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 wholesale roasted coffee bean, Ginseng Coffee, Ganoderma coffee, custom coffee powder with private label

Coffee as drink, people attention to its taste and flavor, people bake coffee in high temperature to remove the sour flavor and get a sweet and fragrant taste coffee. Coffee’s color and taste are changed after high temperature roast, chemical changes would happened inside the coffee bean and produce impurity, what’s worse, high temperature roast would damage Palmitate, the beneficial ingredient of coffee. Therefore, we roasted by low temperature and Medium temperature to keep more beneficial ingredients and also get good taste and flavor coffee.

 Ship as your required

 Offer roased coffee bean, coffee powder, coffee instant powder.....

Ganoderma coffee, other flavor coffee......